Vivinavi

Shiki Aji Banquet Toku] Unaju made with domestic eel

Unagi (Japanese eel) with our secret "special homemade sauce" and "Binchotan charcoal flame finish".
Advance reservation is recommended to ensure availability of the eel.
Crispy and fragrant skin
Tender and fluffy body, carefully grilled.

Unaju 3,500 yen
Unaju, soup with liver, pickles

Unaju gozen 5,500 yen
Seasonal appetizer, sashimi, unaju, soup with liver, dessert (7 dishes in total) ）

Unaju kaiseki 9,900 yen
Unaju rice served with seasonal ingredients. ）

*Eel dishes take about 30 minutes to steam and grill.

Bento lunch boxes are also available
Souvenirs.

Shiki Aji Banquet Toku
TEL:0438-22-4488