Vivinavi

Vegetarian cooking class for Japanese vegetarian food

＼ Almost at capacity, deadline ／

Easy, Delicious, 100% Plant-Based ・ Local Production for Local Consumption ・ Healthy

～ 7/26 （ Items for Sat ） ～
・ Japanese Veggie Eel Bowl
・ Non-fried Seasonal Vegetables Kakiage Corn
・ Seasonal Vegetable Dressing
・ Nori Soup

★ About 100% Kisarazu Produce ★

Date and Time 7/26 (Sat. ) 10:30-13:30
Place Kisaterasu 2nd floor cooking room
Fee 1500 yen (per person)
Things to bring: apron, triangular cloth, cloth, handkerchief, Tupperware
Lecturer: Yuichi Oi

A popular chef who is asked by temples all over Japan to cook vegetarian meals on business.
Based on the spirit of "Cooking is love" that he learned from the Chinese Iron Chef "Chen Ken-ichi" at the age of 15, he promotes local production for local consumption ・ and community revitalization through cooking. Kisarazu Organic Action Partners. Simple ・ delicious "Wa-veg Gohan" vegetarian cooking classes have been well received, leading to the holding of Kisatetsu Restaurant.

■ Registration ・ Contact
Kisarazu Kanada Community Exchange Center
0438-97-6292
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