Vivinavi : Kisarazu : (Japan) Kisarazu

Rethinking Food: A Well-Thought-Out 20-Year Taste] Our goal is "ramen that anyone can eat with peace of mind. As the culmination of my life as a chef, I put all my knowledge and skills into making th...

We are sure you will be captivated by the soup made with plenty of shellfish caught in Kisarazu ✨ We have a parking lot with 15 spaces available.

The restaurant has counter, table, and tatami room seating, and can accommodate a wide range of customers from families with small children to groups. The daily set meals are available in various comb...

We offer a wide variety of dishes including sushi, eel, fugu dish, Japanese beef, course meal, various set menus, and a la carte dishes, as well as Edomae tempura with sesame oil flavor. We can prepa...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

candy cort's candy apples are often seen at festivals. candy cort has a wide variety of candy apples, including chocolate-covered ones and "blue apple candy" that looks amazing ！ Please check the iden...

Chinese Cuisine Toyo, a long-established Chinese restaurant established in 1975, offers the very popular "Earthen Pot Marbo-Doufu" at both locations in Kamogawa ・ and Kisarazu. You will surely fall in...