This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Sunday 11:00-3:00
Monday 11:00-3:00
Tuesday 11:00-3:00
Wednesday 11:00-3:00
Thursday 11:00-3:00
Friday 11:00-3:00
Saturday 11:00-3:00

Closed:不定休

オステリア レガーレ

Osteria Regale is a wine bar boasting a wide selection of wines for those who want to enjoy drinks in style in Kisarazu. For couples or those who want to enjoy drinks in a relaxed atmosphere with their loved ones, we have counter seats where you can see hundreds of different types of drinks, and private table seats that can accommodate up to 40 people, ideal for parties and banquets. Private rooms are also available for business entertainment. If you are looking for a stylish place to enjoy a drink in Kisarazu. If you like wine, please come to Osteria Regale. We look forward to meeting you.

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Dinner Menu

Piedmontese bagna cauda with 10 seasonal vegetables carefully selected by a vegetable sommelier
￥ 1,250
Marinated five kinds of forest mushrooms from Niigata prefecture, Tuscan style
¥ 680
Bruschetta with fresh tomato and basil from Tomitsu Sicilian style
¥ 700
Okayama forest chicken Crostino of liver Tuscan style
¥ 790
Italy ・ Large Green Olives from Sicily
¥ 780
Shrimp and avocado tartare with fresh salad
¥ 820
Rich with various world cheese ！ ！ Pan Gratin Piemonte Style
¥ 850
Italy ・ Fresh Caprese with Buffalo Mozzarella from Naples and Tomitsu
¥ 880
Farm salad with seasonal colorful vegetables Mediterranean style
¥ 995
Caesar salad with Sudo's crispy romaine lettuce, regale style
¥ 1,150
Fresh seafood salad with various world seafood
¥ 1,400
Live-closed sea bream from Nagasaki Prefecture Carpaccio Sicilian Style
¥ 1,420
Italy ・ Parma ・ Prosciutto and Milanese salami platter
¥ 1,480
Italy ・ 24-month aged Parma ham with farm salad
¥ 1,680
Assorted 6 different kinds of world cheese with dried fruits
¥ 1,900
Italian buffalo Margherita with mozzarella cheese and basil
¥ 1,400
Pizza with Italian anchovies, black olives and capers "Napolitana"
¥ 1,480
Pizza with 5 kinds of forest mushrooms from Niigata and home-made arugula
¥ 1,630
Pizza with 10 different seasonal vegetables recommended by vegetable sommelier " Boscaiola "
¥ 1,750
Collaboration of seafood and mountain products ！ Pizza " Mare ・ E ・ Monte "
¥ 1,850
Pizza Quattro with four types of Italian cheese ・ Formaggio
¥ 1,890
Italy ・ Pizza with Parma ham, arugula from our garden and fresh salad
¥ 1,900
Fresh tomatoes from Tomitsu and basil in arabiata style Homemade gnocchi
¥ 1,050
Homemade Bolognese style gnocchi with five kinds of forest mushrooms from Niigata Prefecture
¥ 1,200
Homemade gnocchi with Italian parmigiano ・ Reggiano cheese in cream
¥ 1,400
Home-made gnocchi with Italian gorgonzola cheese and spinach from Nagano prefecture in cream
¥ 1,650
Bologna style lasagna with rice eggplant from Kochi and buffalo mozzarella cheese from Naples
¥ 1,400
Tuscan Focaccia with Rosemary
Country style French bread
¥ 350
¥ 395
Whole wheat bread with walnuts and large raisins
¥ 480
Italy ・ authentic spaghetti with calabrian peppers ・ Peperoncino
¥ 995
・ Penne in hot tomato sauce with anger
¥ 995
Spaghetti with homemade specialties Bologna style
¥ 1,000
Spaghetti with plump shrimp and Sicilian anchovies in a slightly spicy tomato sauce
¥ 1,180
Traditional Roman cuisine, Amatriciana style Bucatini< Hokkaido onions and thick-cut bacon with spicy tomatoes>
¥ 1,200
Hakata long eggplant, European tuna and thick cut bacon spaghetti in arabiata style
¥ 1,200
Florentine grandma's spaghetti ・ Carbonara
¥ 1,250
Home made special bologna style with Hakata long eggplant and forest mushrooms Spaghetti
¥ 1,320
Penne with Niigata forest mushrooms and thick cut bacon in cream sauce
Pre-prawns, kobira and forest mushrooms from Niigata prefecture in arabiata style Spaghetti
¥ 1,390
Sicilian stew with seasonal vegetables"Caponata"Spaghetti"Oltrana"
¥ 1,390
Peperoncino style linguine with European tuna, fresh tomatoes from Tomitsu and plump shrimp
¥ 1,400
Linguine with plump shrimp, octopus, pineapple squid and itaya mussels with basil Ligurian style
¥ 1,400
Spaghetti with pineapple squid and squid ink from Shimane Prefecture, Venetian style
¥ 1,490
Norwegian Atlantic salmon with spinach and forest Spaghetti with creamed mushrooms
¥ 1,530
Spaghetti Genova style with 10 kinds of seasonal vegetables selected by vegetable sommelier and basil flavored young Satsuma duck from Kagoshima Prefecture
¥ 1,680
Spaghetti with blue crab, Hokkaido scallops and Chiba green beans in a slightly spicy tomato sauce
¥ 1,690
Penne with Hokkaido red king crab, snow crab and spinach from Chiba prefecture in cream
¥ 1,700
Spaghetti with fresh Hokkaido sea urchin, asparagus, plump shrimp and scallops in cream
¥ 1,800
A wide variety of spaghetti from around Japan Spaghetti with seafood ・ Pescatore （ Tomato flavor ・ Plain flavor ）
Spaghetti with lobster, scallops, octopus and asparagus from Hokkaido Spaghetti in spicy tomato sauce
¥ 1,880
Conchigliere, the world's three best blue cheese （ Stilton ・ Gorgonzola ・ Roquefort ）
¥ 1,890
Italian parmigiano ・ Risotto with Reggiano cheese
¥ 1,400
Milanese risotto with Hokkaido scallops, plump shrimp, asparagus and Kagoshima zucchini with saffron
¥ 1,590
Risotto with porcini mushrooms from Tuscany and forest mushrooms from Niigata, Tuscany style
¥ 1,600
Risotto with squid ink and pineapple squid from Shimane Prefecture, Venice style
¥ 1,630
Risotto with Italian gorgonzola cheese and spinach from Chiba Prefecture
¥ 1,690
Seared Jidori "Oyama chicken" from Tottori Prefecture and Risotto with Italian Parmigiano ・ Reggiano cheese
¥ 1,900
Seared live snapper from Kagawa Prefecture, Genoa style with basil and Hokkaido potato mousse
¥ 1,690
Akaza Shrimp （ Scampi ） baked in herbed breadcrumbs Ancona style
¥ 1,990
Oven-baked various assorted seafood, Venetian style
¥ 2,480
Imo pork tagliata from Chiba prefecture with home made arugula and potato fritto
¥ 1,400
French forest chicken from Okayama ・ Dejon mustard with braised vegetables " ratatouille " and potato fritters
¥ 1,590
Grilled New Zealand veal with roasted Italian porcini and Hokkaido potatoes
¥ 1,780
Wagyu sirloin tagliata from Miyazaki Prefecture with arugula from our vegetable garden
¥ 2,100
Kaki no tane
¥ 490
Wedge potato fries with skin
¥ 600
Giant corn
¥ 600
Pistachio
¥ 600
mixed nuts
¥ 600
Cashew
¥ 600
Spicy French Fries
¥ 600
Organic River Shrimp from Germany
¥ 790
Various 5 kinds of sausages
¥ 1,250
Hokkaido cream cheese and bloom sauce with crackers
¥ 890
Italy ・ Large green olives from Sicily
Roasted almonds in shell from California
¥ 800
Florentine grandma's panna cotta with raspberry sauce and seasonal fruits
¥ 650
Hokkaido Jersey beef rare cheese cake with forest fruit sauce
Kyoto Uji green tea gateau ・ Green tea ・ Chocolate with vanilla gelato
¥ 680
Rich cheesecake, Italian country style, with Italian pistachio gelato
¥ 680
Italian Mascarpone Cheese Creme ・ de
¥ 680
Classic ・ Gateaux ・ Chocolat with vanilla gelato and seasonal fruit
¥ 680
Roman children also love Tiramisu Regale Style
¥ 680
Vanilla Gelato Italy ・ with espresso by Bondolfi from Rome
¥ 690
3 kinds of recommended gelato
¥ 650
Dolce Medley presented by Regale Today
¥ 1,290

★ Prices shown exclude tax. 8% sales tax will be charged at checkout.

オステリア レガーレ - Dinner

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