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World>Japan>Kisarazu
Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course with a focus on locally caught seafood to add color to the four seasons. Boshu ・ Enjoy the fresh seafood dishes of Shiki Aji Banquet Taku, which knows all about the fish of Kisarazu, Edo period. Shimonoseki tiger puffer fish, of course. The chef is well versed in the delicacies of pufferfish, including Boshu Akame (red eye) ・ and other fugu from the sea. Please feel free to enjoy our delicious fugu dishes such as puffer fish sashimi ・ hot pot ・ deep fried ・ fillet sake, etc.
Scudette's pizza🍕.
Ooyama renge has begun to bloom. It is very pretty in the deep green season.
This is the Nagami daisy, a beautiful flower that can be seen everywhere in May, but it is actually a dangerous invasive species.
The barley harvest is almost upon us, and May will see both harvest and blue wheat at the same time.
Fuji is not easily seen, but it made a rare appearance in the evening. The whole area was covered with blue wheat fields.
There is a landscape like this in Chiba Prefecture. It looks like a painting by Higashiyama Kaii.
This is a view of Tachino in Ichihara City. It looks like a highland flower garden. This is a group of "Jishibari".
Wheat is ready for harvest in May. It is a magnificent wheat.
Fuji is rarely visible this year, but on this day, it made a rare appearance in the evening.
The azaleas at the Agricultural Center have begun to bloom, and the season of greenery is finally in full swing.